The best Side of restaurante
The best Side of restaurante
Blog Article
Leo and La Sala de Laura share a two-degree constructing visually linked by a backyard suspended above a glass volume. This space, aside from becoming the transition between different environments, symbolizes the geographic and gastronomic range of Colombia.
Thus, it concentrates on promoting a food stuff society that evaluates the likely of classic cuisine, biodiversity and countrywide identities.
La Sala de Laura on the second floor features an avant-garde cocktail working experience complemented that has a meticulously selected range of wines and spirits. Its thought blends bistro-type cooking using a bar atmosphere, becoming The best spot for all those looking for an working experience in the vibrant location.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the very well-currently being of Colombian communities, comprehending gastronomy being an motor of social and economic progress. For in excess of a decade, the foundation has labored jointly with Worldwide cooperation organizations, federal government organizations and NGOs if you want to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, life Recollections and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A singular space on this planet providing tastings of:
“A gastronomic journey in the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz restaurante mar y tierra de tu celebración un recuerdo inolvidable
On the main flooring is Leo, a location wherever the open and spectacular kitchen provides a tasting menu expertise which allows visitors to take a look at new gastronomic frontiers on the concealed region without the need to depart their desk.
Leo is actually a gastronomic thought supplying immersive ordeals in two distinctive configurations: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who want to Are living a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-step encounters, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute Delicacies depending on exploration and experimentation.
Choose from eight or twelve-move experiences, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute Delicacies depending on exploration and experimentation.
In the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A singular Place on the planet giving tastings of:
On top of that, visitors can get pleasure from a variety of wines from around the globe or maybe a pairing highlighted by creative and local possibilities.